You haven’t gotten a recipe in a few weeks because I became obsessed with perfecting this one. I think I finally got it both in crunch and spice. It took some time. The key is thin chicken breasts — pounded thin to a uniform thickness. Then adding corn starch to the flour with…
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This one may be a new favorite. It was ridiculously easy. Put it to you this way, when President Trump and I were having our issues, we connected over…
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I had never tried this before. Now it is a new favorite. You’ll need a smoker to make this. I have a Big Green Egg, but I mostly cook on my RecTeq now…
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I didn’t realize brisket was supposed to be intimidating. It’s partly my foolishness. But I have only screwed one up once. I’ve cooked both the point…
28
Ingredients 2 slices of stale white bread, crusts removed 1 cup milk 1 small bunch of flat-leaf parsley, finely chopped 1 clove of garlic, finely…
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Salads — I need to eat them. But not this one. The whole idea of apples and cranberries in a salad is horrific. A salad to me should have romaine, eggs…
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This is one I am making for the front porch this weekend. Give this one a try. You’ll want a metal baking pan. A glass one will make the bottom soggy…
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I made these for the front porch a couple of weeks ago. I used chicken and steak. It worked out fantastically. The seasoning works well with either the…
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Erick Erickson's Recipes