I didn’t realize brisket was supposed to be intimidating. It’s partly my foolishness. But I have only screwed one up once. I’ve cooked both the point and the flat and the packer cut. The packer cut is the whole brisket and it is what I prefer. The recipe below works will all…
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Ingredients 2 slices of stale white bread, crusts removed 1 cup milk 1 small bunch of flat-leaf parsley, finely chopped 1 clove of garlic, finely…
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Salads — I need to eat them. But not this one. The whole idea of apples and cranberries in a salad is horrific. A salad to me should have romaine, eggs…
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This is one I am making for the front porch this weekend. Give this one a try. You’ll want a metal baking pan. A glass one will make the bottom soggy…
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I made these for the front porch a couple of weeks ago. I used chicken and steak. It worked out fantastically. The seasoning works well with either the…
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Who doesn’t love an onion ring? I love them. My kids love them. My wife loves them. I happen to make excellent onion rings. I was going to send out a…
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I made this one and put a picture on Instagram. Everyone demanded the recipe. So here goes. It is easy and requires no baking. You will, however, need…
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I have been experimenting. I know you can buy margarita mixes. But I am a firm believer in homemade being better, particularly when it is so incredibly…
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Erick Erickson's Recipes