This is one I am making for the front porch this weekend. Give this one a try. You’ll want a metal baking pan. A glass one will make the bottom soggy. The key here is a light coating of tomato that cooks on top of the dough in very high heat. In the last two minutes, add any pre-cooked topping you want, like bacon. You can add cheese, but honestly, it is not necessary. This is just light and refreshing. Use high-quality tomatoes because they really do make a difference.
Bacon and Tomato Pizza Bread
Bacon and Tomato Pizza Bread
Bacon and Tomato Pizza Bread
This is one I am making for the front porch this weekend. Give this one a try. You’ll want a metal baking pan. A glass one will make the bottom soggy. The key here is a light coating of tomato that cooks on top of the dough in very high heat. In the last two minutes, add any pre-cooked topping you want, like bacon. You can add cheese, but honestly, it is not necessary. This is just light and refreshing. Use high-quality tomatoes because they really do make a difference.